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• 18:34, 22 January 2025 StefanieSidhu01 talk contribs created page 10 Bbq Recipes That ll Stone The Coming Year (Created page with "10 hours on the grill with a slather, a rub, and a mop provide this brisket an astonishingly robust taste. Pitmaster Paul Kirk's recipe asks for an entire packer brisket, that includes both the flat (the larger, leaner part) and the point (the smaller, fattier component for the scorched ends). The crunchy, caramelized "charred" items of a smoked brisket are typically the most effective component since the taste is focused and the texture is nicely crunchy. Pitmaster Matt...")