Editing Pistazienpesto Mit Sommertrüffel • Sizilianische Küche

Revision as of 10:47, 31 October 2024 by SalvatoreLamarr (talk | contribs) (Created page with "<br> Man reiht den Tuber Uncinatum qualitativ zwischen dem schwarzen Wintertrüffel und dem Sommertrüffel ein. Wir empfehlen, keine Sommertrüffel zu kochen, da sich ihr delikater Trüffelgeschmack bei längerer Hitze auflöst. Trüffel mögen keine Staunässe. Weiße Trüffel werden in sehr feinen Scheiben roh über die Speisen gehobelt und sofort verzerrt. Kolportierte qualitative Unterschiede konnten bislang nicht nachgewiesen werden. Sie, wie in Ihrer Stadt die dari...")
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